The Axia Journal of Nutrition and Food Sciences (AJNFS) is a peer-reviewed, open-access journal dedicated to publishing high-quality research on human nutrition, food science, and dietetics. Our mission is to provide a platform for nutritionists, dietitians, food scientists, and healthcare professionals to share research that advances understanding of the relationship between diet, health, and disease prevention.
Scope:
- Clinical Nutrition and Dietetics – Nutritional therapy, disease prevention, and dietary interventions for chronic diseases.
- Public Health Nutrition – Malnutrition, micronutrient deficiencies, and community-based nutritional programs.
- Food Science and Technology – Food processing, preservation techniques, and novel food formulations.
- Functional Foods and Nutraceuticals – Bioactive compounds, probiotics, prebiotics, and dietary supplements.
- Sports and Exercise Nutrition – Role of nutrition in athletic performance, hydration, and recovery strategies.
- Obesity and Metabolic Disorders – Nutritional strategies for weight management, metabolic syndrome, and diabetes prevention.
- Pediatric and Maternal Nutrition – Infant feeding, breastfeeding, pregnancy nutrition, and early childhood development.
- Geriatric Nutrition – Nutritional needs and interventions for aging populations.
- Nutritional Epidemiology – Diet-disease relationships, food consumption patterns, and population-based dietary studies.
- Food Safety and Toxicology – Foodborne illnesses, contaminants, and regulatory policies in food safety.
- Sustainable Nutrition and Food Security – Agricultural practices, food systems, and global food sustainability.
- Genetics and Personalized Nutrition – Nutrigenomics, nutrigenetics, and tailored dietary recommendations.
- Microbiome and Gut Health – Role of gut microbiota in nutrition, digestion, and overall health.
- Alternative Diets and Plant-Based Nutrition – Vegan, vegetarian, and other specialized dietary patterns.
- Fortification and Biofortification – Enhancing food nutrient content to address deficiencies.
AJNFS serves nutritionists, dietitians, food scientists, public health experts, clinicians, agricultural scientists, and researchers focused on nutrition and food sciences.
The journal follows a rigorous peer-review process, ensures international visibility through indexing in major scientific databases, and promotes rapid publication to disseminate impactful research in nutrition and food sciences.